One of My Favorite Quotes
Saturday, June 15, 2013
Friday, June 14, 2013
Thursday, June 13, 2013
Tuesday, June 4, 2013
DIY Snack of the Week!!
Dark Chocolate and Nut Clusters
Mix together ¼ cup unsalted roasted nuts and 1 ounce melted dark chocolate (70 to 80 percent cocoa). Drop onto wax paper; refrigerate until set.
Tuesday, May 28, 2013
DIY Snack of the Week!!
Frozen Yogurt With Blueberries and Cardamom
Top ½ cup vanilla frozen yogurt with ½ cup blueberries and a pinch of cardamom.
Tuesday, May 21, 2013
DIY Snack of the Week!!
Rice Cake With Peanut Butter, Coconut, and Dried Cherries
Spread 1 rice cake with 1 tablespoon creamy peanut butter. Sprinkle with 2 teaspoons toasted unsweetened shredded coconut and 2 teaspoons dried cherries.
Tuesday, May 14, 2013
DIY Snack of the Week!!
Bagel With Ricotta and Strawberries
Spread ½ toasted whole-grain “flat” bagel with 2 tablespoons fresh ricotta. Top with ⅓ cup sliced strawberries. Drizzle with 1 teaspoon honey or agave nectar.
Monday, May 13, 2013
Sunday, May 12, 2013
I can't wait for...Lauren Conrad's Girly Summer 2013 Collection For Kohl's!
It's almost summer, which means beach days, picnics...and Lauren Conrad's latest amazing collection for Kohls! The summer 2013 LC Lauren Conrad line is full of super-girly lace tops and dresses, cut-off jean shorts, and preppy chambray button-ups—LC definitely knows what we love! All these trendy summer staples go easily from day-to-night, so you can go from hanging with friends at the mall to a night out with your crush instantly.
Can't wait to check out the entire collection?! Catch a sneak peek at LaurenConrad.com
Can't wait to check out the entire collection?! Catch a sneak peek at LaurenConrad.com
Saturday, May 11, 2013
Friday, May 10, 2013
Thursday, May 9, 2013
Wednesday, May 8, 2013
Tuesday, May 7, 2013
DIY Snack of the Week!!
Tropical Yogurt Parfait
Top ½ cup plain low-fat Greek yogurt with 1 cut-up kiwi and ¼ cup cut-up mango. Sprinkle with 1 tablespoon chopped unsalted roasted cashews.
Monday, May 6, 2013
Saturday, May 4, 2013
Friday, May 3, 2013
Thursday, May 2, 2013
Wednesday, May 1, 2013
Tuesday, April 30, 2013
DIY Snack of the Week!!
Crackers With Chocolate-Hazelnut Spread and Banana
Dividing evenly, spread 2 crisp bread crackers with 1 tablespoon chocolate-hazelnut spread. Top with 1 sliced small banana.
Monday, April 29, 2013
Tuesday, April 16, 2013
DIY Snack of the Week: Lemonade Jello
Ingredients:
- 1 (6-oz) pkg. lemon Jello (I used sugar free)
- 3/4 c. sugar
- 1 pinch salt
- 2 c. boiling water
- 6 ounces (half a container) frozen pink lemonade concentrate
- 2 c. (1 pint) whipping cream
Directions:
- Combine Jello, sugar and salt in a medium sized bowl. Add the boiling water; stir until Jello is completely dissolved. Add the lemonade concentrate. Chill until slightly set (like egg whites). With a hand mixer, whip to froth.
- Whip the whipping cream and fold into frothy Jello. Let set up in refrigerator. Scoop into bowls. Extra yummy paired with fruit. ENJOY!!
Tuesday, April 9, 2013
DIY Snack of the Week: Caramel Apple Dip
Ingredients:
- 1 (14-oz) bag caramel squares, unwrapped
- 1 (14-oz) can sweetened condensed milk, (I used fat free!)
1. Combine the unwrapped caramel squares and sweetened condensed milk in a medium-size microwaveable bowl.
2. Microwave for 1 minute. Stir. Continue to microwave at 30 second intervals, stirring in between. Mine took 3 minutes and 30 seconds to completely melt and get to the consistency I wanted.
3. When it's cooled down enough, pour into Mason jars or other sealed containers and store in the refrigerator.
OR enjoy with a sliced apple right away.
Enjoy!
Subscribe to:
Posts (Atom)