Ingredients:
- 1 (6-oz) pkg. lemon Jello (I used sugar free)
- 3/4 c. sugar
- 1 pinch salt
- 2 c. boiling water
- 6 ounces (half a container) frozen pink lemonade concentrate
- 2 c. (1 pint) whipping cream
Directions:
- Combine Jello, sugar and salt in a medium sized bowl. Add the boiling water; stir until Jello is completely dissolved. Add the lemonade concentrate. Chill until slightly set (like egg whites). With a hand mixer, whip to froth.
- Whip the whipping cream and fold into frothy Jello. Let set up in refrigerator. Scoop into bowls. Extra yummy paired with fruit. ENJOY!!
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